無工開的日子,盼望有工開、有糧出;
有工開的日子,嫌惡人工低、冇嘢學。
想工作的時候,偏偏沒有機會;
有機會工作時,慢慢咀嚼細活。
四年原來改變很多事,
開始擔心工作是否太理想化?
甚至脫離生活基本元素?
或者高估了自己的生存價值?
決定在這裏工作是否太任性?
去或留、堅持還是終止,
等候著未可知的答案!
心裏默默又浮起這念頭:路是人行出來!
Wednesday, June 21, 2006
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Eating chocolate can have significant influences on mood, generally leading to an increase in pleasant feelings and a reduction in tension.It can be consumed to excess, but enjoying it is not tantamount to gluttony. Unless the pleasure itself is a problem, it's hard to see why chocolate has to be mixed with guilt.